Are you going crazy thinking there is nothing to eat to better your kidneys?
I GET IT!
And I would LOVE to help make it easier to enjoy deliciously doable meals and snacks more often.
Hi, I'm Michele P., RD
Your personal Kidney-Friendly Nutritionist!
I help simplify the nutritional needs for individuals with chronic kidney disease, and to decrease the progression of kidney disease by providing nutrition counseling and education with realistic lifestyle changes
Here are some responses I receive:
“Feeling lost and don’t know what to eat?”
“Are you feeling overwhelmed, confused, and frustrated with all this information from
the internet about the renal diet?”
“Are you going crazy thinking that there is nothing you can safely eat on a Kidney
“I don’t know how to begin or get started on a kidney-friendly diet?”
You are not alone!
I’m Michele, Your Kidney Nutrition Coach. I work with people who SUFFER WITH CHRONIC KIDNEY DISEASE FROM ALL STAGES I-5 (NON-DIALYSIS) TO ENDSTAGE RENAL DISEASE (DIALYSIS). In addition, I work with people with diabetes, hypertension, and hyperlipidemia that would lead to chronic kidney disease. I help them learn how to eat to preserve their kidney function.
A lot of the time, clients have been doing the renal diet all WRONG. They either receive INFORMATION from their DOCTORS OR reading TOO MUCH INFORMATION ONLINE not knowing if it is accurate or not. As a result, cutting out a lot of the foods that they may be good for your kidneys. Clients end up doing more HARM than good to their kidneys.
My clients feel more comfortable in their food choices once we work together to clarify misconceptions on the food choices that can help the kidneys.
Why work with me?
I’ve been a registered dietitian working in the renal world for a while helping patients with chronic kidney disease and dialysis patients. I work with various chronic kidney disease from IgA nephropathy, acute kidney injury, chronic kidney disease 1-5 and end stage renal disease (dialysis patients).
I help find that balance for a tasty kidney-friendly meal.
How I became a Registered Dietitian NOT Nutritionist?
- Spent years in undergraduate and graduate school
- Spent at least 1200 hours for my dietetic internship and taking my registered
- Experienced working in various healthcare settings from hospital, long-term care and
rehabilitation, outpatient and food service
- Currently, spent more than 3000 hours in the renal world
Are you looking for delicious ways of eating better for your kidneys?
If you’re ready to eat better, improve and slow down your kidney disease and feel
amazing - with natural Whole Foods - Grab your FREE digital copy of my e-book:
Energize Your Kidneys with a Deliciously Doable Plan